As the No. 1 staple food in Honduras, corn is prepared in a variety ways. Corn tortillas are equivalent to bread. But fresh corn or mazorca — also known as elotes — is the main ingredient in sweet dishes such as Riguas, or corn fritters and beverages such as Atol de […]
Month: July 2019
Sweet Potatoes Stuffed with Apples and Walnuts
These stuffed sweet potatoes are the perfect side dish to your Thanksgiving dinner. They are sweet, filling, nutritious and overall a great side dish to serve your family and friends.
Pan de Banano Estilo Hondureño (Honduran-Style Banana Bread)
Banana bread pudding is a delicious treat enjoyed by adults and children alike! It is not only yummy, creamy and easy-to-make, but also very cost-effective. However, traditional recipes call for considerable amounts of butter and sugar. This modified version is lower in sugar and fat than most recipes. The key here is replacing […]